DESSERTS: Modern Pastry Recipes that you will only find here
Federico Machelett
Author recipes with a practical step by step of each of them, both for gastronomic professionals and for pastry enthusiasts who want to surprise the family and guests !! When you open the book you will find for example !! The mascarpone cheese recipe, the secret to naturally flavor Italian meringue, a Patagonian version of Frasier, the recipe for the classic chocolate mousse but with a touch of rosemary and orange, for me, the perfect combination !!Creamy lemoncello, among other things ... each recipe accompanied by a photo to graph what was read !! I hope you enjoy it!!I ask whoever reviews it to leave a review of the book! Thanks a lot!!
درجه (قاطیغوری(:
کال:
2020
ژبه:
english
فایل:
EPUB, 7.52 MB
IPFS:
,
english, 2020
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