Modernist Cuisine № 6 — Kitchen Manual

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Modernist Cuisine № 6 — Kitchen Manual

Modernist Cuisine № 6 — Kitchen Manual

Name: Modernist Cuisine № 6 — Kitchen Manual
ISBN: 9780982761007

Nathan Myhrvold, Chris Young, Maxime Bilet

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Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.

درجه (قاطیغوری(:

Cookbooks, Food & Wine

جلد:

کال:

2012

خپرندویه اداره:

The Cooking Lab, LLC

ژبه:

english

صفحه:

376

ISBN 10: