Pâtisserie: Master The Art of French Pastry
Melanie Dupuis, Anne Cazor
Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand pâtisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.
From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Pâtisserie has a creation for every sweet tooth, whether it’s a simple cake or a show-stopping work of art.
From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Pâtisserie has a creation for every sweet tooth, whether it’s a simple cake or a show-stopping work of art.
درجه (قاطیغوری(:
کال:
2016
خپرونه:
1
خپرندویه اداره:
Hardie Grant Books
ژبه:
english
صفحه:
288
ISBN 10:
1743584083
ISBN 13:
9781743584088
فایل:
EPUB, 75.66 MB
IPFS:
,
english, 2016
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