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Distinction A Social Critique of the Judgement of Taste
Pierre Bourdieu, Richard Niceدا کتاب تاسو ته څنګه خواښه شوه؟
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No judgment of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France’s leading sociologist focuses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdieu bases his study on surveys that took into account the multitude of social factors that play a part in a French person’s choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions―that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the “California sports” such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgment.The topic of Bourdieu’s book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.
درجه (قاطیغوری(:
کال:
1984
خپرندویه اداره:
Harvard University Press
ژبه:
english
صفحه:
321
ISBN 10:
0674212770
ISBN 13:
9780674212770
فایل:
PDF, 45.64 MB
ستاسی تیګی:
IPFS:
CID , CID Blake2b
english, 1984
کاپی کول (pdf, 45.64 MB)
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